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Save steam consumption Multi-effect plate Maltose evaporation concentrator food industry evaporation devicer
1.Multi-effect evaporation
The heat released by 1kg steam condensation is basically the same as the heat absorbed by evaporation of 1kg water. Therefore to single-effect evaporation, 1kg water in the material for evaporation will consume 1 kg live steam; if the secondary steam is used to heat up the steam for the next effect, the consumption of secondary steam and live steam will be cut down by 50% When the number of effect increases, steam consumption decreases while the investment in equipment increases substantially. Therefore usually it shall not be more than 5 effects.
3.Application
Food and beverage industry | |
Dairy products | Whole milk and skim milk powder, condensed milk, whey and whey derivatives, buttermilk protein, lactose emulsion, lactic acid, and caustic soda and caustic potash solution |
Protein | Soy bean milk, nutritional yeast and fodder yeast, and whole egg |
Juice | Orange juice and other citrus juice, apple juice, red berry juice, and tn.pical fruit juice |
Vegetable Juice | Beet root juice, tomato juice, and carrot juice |
Starch products | Glucose, dextrose, levulose, maltose, starch syrup, and dextrin |
Suger | Liquid suger,refined white suger sweet water,and inulin |
Extract | Coffee and tea extract, hop extract, malt extract, yeast extract, pectin, meat and bone extract |
Hydrolyzed material | Whey hydrolysates, seasonings, and protein hydrolysates |
Beer | Dealcoholized beer and malt wort |